Best of Sicily
Food & Wine
Map of Sicily
It is the nearest
foreign nation to Sicilian shores. From the time of Roger "Guiscard"
Hauteville (father of Roger II), it was ruled by
the kings of Sicily until 1530, and then remained a nominal part of the
kingdom, under a crusading order of knights (now known as the "Order of Malta") who paid the Sicilian monarchs
the symbolic annual feudal tribute of a falcon, until 1798. Its inhabitants
still speak a language very similar to that spoken by Sicily's medieval
Arabs (Siculo-Arabic) well into the thirteenth
century. Indeed, its earliest structures, neolithic temples dating from
around 4,000 BC (BCE), were built by prehistoric immigrants from south-eastern
Sicily --the same people from whom the Proto-Sikanians
were probably descended. Its cuisine is similar to what was known in Sicily
centuries ago. For the curious visitor, Malta offers a unique view not only
of itself but of Sicily as well. It is, quite simply, a mirror of Sicily's
Returning to the present, Malta is, of course, quite different from its
bigger neighbor in many important respects. The first impact, if you're
arriving from Sicily, is that Malta's cities and towns are much cleaner
than Sicily's. The crime rate is very low, with no organised crime (Mafia).
The Maltese speak their own language, naturally, but also English, the other
national language; here in Sicily the lack of proficiency in English is
one of the many factors that keeps our island backward. What is more, the
Maltese you meet in Valletta and other cities seem just a bit more engaging
and courteous than the Sicilians you encounter in Palermo, Catania and Messina.
The shops, restaurants and businesses in Valletta and nearby St Julian's
are strikingly cosmopolitan compared to what you encounter in Palermo, Catania
and Taormina. Most importantly, things actually function: buses and other
transportation (no airline strikes), and public services such as the university
and post, private enterprises and historic sites. Yes, we Sicilians could
learn a lot from our friendly neighbors --and distant cousins-- the Maltese.
A republic today, Malta was under British control for the better part
of two centuries, which is why English is spoken there. This also explains
a certain sense of British efficiency (at least compared to what one is
accustomed to here in Italy) as well as the lingering presence of English
cuisine and British banks such as HSBC. Maltese is the only Semitic language
written in Roman characters, and the only Arabic tongue recognised as an
official national language of a European Uniion nation. The euro is the
The typical Maltese may not be much more affluent than the average Sicilian,
who blames "poverty" for the increasingly high rate of crime here
in Sicily, but you would never know this from just walking around Vittoriosa,
Rabat or other Maltese towns. There are no beggars --either locals or gypsies
(Roma). Unlike Sicily, Malta is still overwhelmingly Roman Catholic in a
serious (and refreshingly non-hypocritical) way. People actually go to church
and generally adhere to traditional Catholic teaching; divorce and abortion
are illegal and marital infidelity is statistically rare compared to what
you see in Sicily.
Things to See: The legacy of the Knights of Malta is ubiquitous.
Not to be missed are the Grand Master's Palace with its armoury, one of
the largest in Europe, and the Co-Cathedral of St John, which boasts two
paintings by Caravaggio. The National Museum of Archaeology is a must-see.
All these attractions are in Valletta, itself a charming place to visit.
In Paola, outside Valletta, the Hal Saflieni Hypogeum, a vast subterranean
complex built around 3,600 BC, is unique, and the Tarxien Temples are nearby.
A visit to the Hagar Qim and Mnajdra temples, overlooking Malta's southern
shore, makes for a delightful excursion. Hilltop Mdina, the island's capital
until the knights arrived, has some medieval elements, including the Norman-Arab
Palazzo Falson (whose Arab fountain is a copy of the one in Monreale's cloister).
In Rabat, just outside Mdina, is the cave where St Paul stayed during his
visit en route to Sicily and Rome, and also the catacombs associated with
St Agatha, Catania's patron saint. In Summer, coastal St Julian's is the
most popular entertainment and resort district.
The Cuisine: Rabbit is a local speciality. Try it rustic style
(stewed "fenek") or with garlic in white wine sauce; another popular
recipe (similar to a Sicilian one) is with cinnamon and unsweetened chocolate.
Pastizzi, rolls of bread pastry stuffed with peas or cottage cheese, seem
to be sold everywhere. Gozitan cheese (a speciality, as its name implies,
of the island of Gozo) is similar to Greek feta but slightly aged and denser.
The seafood is excellent. There are several local liqueurs made from pomegranates,
cactus pears and anise. Most drinking water is bottled; Malta produces very
little spring water and the desalinated tap water is not recommended for
drinking. There are many restaurants offering Italian or English cuisine.
About the Author: Palermo native Vincenzo Salerno
has written biographies of several famous Sicilians, including Frederick II and
Giuseppe di Lampedusa.